Nestled in the rolling greens of the Adelaide Hills, a culinary secret is turning heads—and tantalising taste buds. Imagine Latin American heat fused with South Australian charm, all served with panoramic views that stretch beyond the imagination. We’re talking about one of the most exciting food experiences in the region, a hidden gem that’s not just a place to eat, but a place to feel alive.

If you thought the Adelaide Hills were just about wineries and scenic drives, think again. In 2025, a new wave of Latin-inspired eateries is shaking things up, bringing smoky spices, zesty citrus, and melt-in-your-mouth meats to the forefront of the foodie scene. This article uncovers one standout venue and explores the growing trend of Latin flavours in Australia’s café and dining culture.

A Culinary Surprise in the Adelaide Hills

Just off the winding road between Hahndorf and Mount Barker, you’ll find Casa Abuela—a small but spirited restaurant that blends the rich food heritage of Peru, Colombia, and Mexico with the fresh, locally-sourced produce of the Adelaide Hills.

The first thing that hits you isn’t the food—it’s the view. Perched on a hilltop vineyard, Casa Abuela offers sweeping vistas over vines, valleys, and gum tree-lined roads. Diners can sit under striped umbrellas on the terrace, sipping sangria as kookaburras call in the distance. It’s no wonder locals call it a “soul holiday.”

The Menu: Fire, Flavour, and Heart

Here’s where it gets spicy. The kitchen at Casa Abuela is run by chef-owner Valentina Rojas, a third-generation cook from Bogotá, Colombia. Her take on Latin classics is bold and heartfelt.

Standout dishes include:

• Arepas con Queso – Crisped cornmeal pockets filled with oozy cheese and local herbs.

• Adobo Chicken Tostadas – Tender marinated chicken on crunchy tortillas with avocado crema.

• Empanadas de Cordero – Slow-cooked lamb empanadas served with a burnt tomato salsa.

• Mango & Chilli Ceviche – SA-caught Kingfish in a tropical marinade of mango, lime, and habanero.

Rojas sources nearly everything from within 50km. The lamb comes from nearby Nairne, while vegetables are delivered fresh from Lenswood farms. Even the corn masa is ground on-site using imported heirloom maize.

“We cook with stories,” says Valentina. “Every dish has a memory. And here in Adelaide Hills, those memories mix with the land.”

Why Latin Cuisine Is Trending in Australia

Latin food is having its moment in Australia—especially in cooler-climate regions where spicy, hearty, shareable dishes are perfect for long lunches and group dining.

According to Good Food, interest in Peruvian and Mexican street food has surged by over 30% in the past year, thanks to both television exposure and migration. Combine that with Australia’s multicultural openness, and you get restaurants like Casa Abuela thriving in non-urban settings.

Local venues like Mejico Sydney and Pastuso Melbourne have laid the groundwork in cities. Now, regional Australia is tasting the ripple effect.

More Latin Hotspots to Explore in South Australia

Craving more Latin flavour after Casa Abuela? Here are a few other must-visit venues around South Australia that are spicing things up:

• Comida Hahndorf – Spanish-Latin fusion spot with a leafy courtyard and handmade tortillas. Visit Comida

• La Popular Taqueria – A cult favourite in Port Adelaide for street-style tacos and mezcal. Check them out

• Mister Sunshine’s in Thebarton – A breakfast café with Cuban flair and arepa specials. Explore Mister Sunshine’s

Hidden Location, Huge Impact

One reason Casa Abuela remains somewhat under the radar is its location. The restaurant is accessible only via a gravel road that isn’t on Google Maps yet. Word-of-mouth and social media drive most of its bookings, with patrons sharing envy-inducing pics under hashtags like #AdelaideEats and #HillsHeat.

That exclusivity makes the experience feel extra special. No signs. No huge car parks. Just good food, fresh air, and a sense of discovery.

Planning a visit? Here’s what to know:

• Location: Between Hahndorf and Mount Barker, off River View Road.

• Bookings: Highly recommended, especially for weekends.

• Dietary Options: Vegan, vegetarian, and gluten-free friendly.

• Live Music Sundays: Local Latin bands play on the patio from 2pm–5pm.

Pairing Latin Flavours with Adelaide Hills Wine

The magic happens when you match Casa Abuela’s smoky dishes with the cool-climate wines of the Adelaide Hills. Whether it’s a crisp Sauvignon Blanc from Shaw + Smith or a delicate Tempranillo from La Prova Wines, the fusion is fantastic.

Some suggested pairings:

• Chilli Ceviche + Sparkling Blanc de Blancs

• Lamb Empanadas + Syrah

• Churros with Dulce de Leche + Pedro Ximénez dessert wine

You can even bring your own wine for a small corkage fee, or choose from the carefully curated on-site cellar showcasing both Latin American and local producers.

The Experience: Not Just a Meal

What really sets Casa Abuela apart is the vibe. It feels like a backyard party in Medellín or Oaxaca—if that backyard just happened to overlook one of Australia’s prettiest wine regions.

From the colourful tiled walls to the handwoven table runners and Latin jazz soundtrack, every detail celebrates Latin culture while embracing Aussie openness.

Kids are welcome. Dogs get free treats. And there’s a little shop next to the entrance selling house-made sauces, empanada dough, and woven baskets imported from Peru.

Supporting Local in 2025

Eating at places like Casa Abuela isn’t just delicious—it’s a way to support local farmers, artists, and regional tourism. As Tourism Australia continues to promote food-led travel, regional culinary destinations like the Adelaide Hills are gaining traction with both interstate visitors and locals.

If you’re planning a foodie weekend, don’t miss our guide to the best new cafés in Sydney (2025 edition) or the Spring-Summer café and beverage trends sweeping through Australia.

Final Word: A Hidden Gem Worth Sharing

Casa Abuela and its Latin flavour bombs are more than just a trendy detour. They’re proof that food can transcend borders—and find new roots in unexpected soil.

With its mix of home-cooked heart, Latin-American spirit, and South Australian pride, this hidden gem is one of the most unique cafes Adelaide Hills experiences you’ll find in 2025.

So next time you crave something bold, bright, and beautiful—drive past the cellar doors and head into the hills. A Latin fiesta awaits.